Turn Leftover New Potatoes into Spicy Indian Snack with This Simple Recipe

The arrival of new potato season is a kitchen gift with infinite possibilities. You can turn leftover cooked new potatoes into a simple crushed potato salad or spicy, Punjabi-inspired samosas.

One of my favourite lunches is a samosa, it's not too big, but it hits all the right spots. The filling is filled with potato, peas, spices, and cashews. If you have less than 200g leftover cooked potatoes, consider making up the weight with other cooked root vegetables, such as diced carrots or onions, or extra peas.

To make the samosas, you'll need 200g boiled new potatoes, 1 tablespoon oil or ghee, 1 teaspoon cumin seeds, ½ teaspoon garam masala, 1 tablespoon grated fresh ginger, 1 green chilli, 100g garden peas, and 50g cashews. You'll also need 250g samosa dough, which can be made with 180g flour, ½ teaspoon fine sea salt, and 50ml oil or melted ghee.

To make the dough, mix the flour with the sea salt, then add the oil and rub it into the flour for a few minutes until the mix resembles breadcrumbs and holds its shape when pressed. Add 75ml water a little at a time to create a firm but malleable dough. Then, knead for a few minutes until it's smooth. Cover it with a damp cloth and leave it to rest for about 30 minutes.

Meanwhile, make the samosa filling. Crumble the cooked new potatoes into chunks. Put a frying pan on a medium heat and add the oil. Stir in the cumin seeds, garam masala, grated ginger, and the finely sliced green chilli, if you're using it. Stir-fry for a minute. Then, add the peas, the optional cashews, the crumbled potatoes, and a generous pinch of sea salt. Fry for two minutes. Then, take it off the heat and stir in the chopped coriander and lemon juice.

To assemble the samosas, divide the dough into three equal pieces and roll them into balls. Roll each ball into a 20cm x 15cm oval. Then, cut it in half into two long semi-circles. Working with one dough semi-circle at a time, wet the straight edge, fold it into a cone shape, and press firmly at the join to seal. Push one portion of filling into the cone. Wet the open edges, fold over to close, and press again firmly at the join to seal.

To shallow fry the samosas, heat 1cm oil in a frying pan to 170C, or until a small pinch of dough bubbles gently and rises slowly to the surface. Fry the samosas for three to five minutes on each side, until they're golden brown all over. Then, transfer them to a rack to cool a little or completely.

This recipe is a great way to use up leftover cooked new potatoes and turn them into a delicious and spicy Indian snack. The samosas are easy to make and require minimal ingredients, making them a great option for anyone looking to add some spice to their meal routine.

This recipe is perfect for anyone who loves Indian cuisine and wants to try something new and exciting. The spicy filling and crispy dough make for a delicious and satisfying snack that's sure to please even the pickiest of eaters. With its ease of preparation and minimal ingredients, this recipe is a great option for anyone looking to add some spice to their meal routine without breaking the bank or spending hours in the kitchen.

The use of leftover cooked new potatoes in this recipe is a great way to reduce food waste and get creative in the kitchen. It's a reminder that even the most mundane ingredients can be turned into something exciting and delicious with a little bit of imagination and experimentation. So, next time you have leftover cooked new potatoes, don't throw them away - turn them into spicy Indian samosas instead.

The recipe for spicy Indian samosas is a great addition to any meal routine, whether it's for a quick and easy lunch or a delicious and satisfying dinner. The combination of spices, potatoes, and peas makes for a flavorful and exciting dish that's sure to please even the most discerning palates. And, with its ease of preparation and minimal ingredients, this recipe is a great option for anyone looking to add some spice to their meal routine without breaking the bank or spending hours in the kitchen.

In a world where food waste is a growing concern, recipes like this one are a breath of fresh air. They remind us that even the most mundane ingredients can be turned into something exciting and delicious with a little bit of imagination and experimentation. So, next time you're about to throw away leftover cooked new potatoes, remember that they can be turned into spicy Indian samosas - a delicious and satisfying snack that's sure to please even the pickiest of eaters.

The recipe for spicy Indian samosas is a great way to get creative in the kitchen and reduce food waste. It's a reminder that even the most mundane ingredients can be turned into something exciting and delicious with a little bit of imagination and experimentation. So, why not give it a try and see what you can create? You might just discover a new favorite dish.

'One of my favourite lunches is a samosa: it’s not too big, but it sure hits all the right spots.'

This quote highlights the simplicity and flavor of the samosa, making it a great option for anyone looking to add some spice to their meal routine. The use of leftover cooked new potatoes in this recipe is a great way to reduce food waste and get creative in the kitchen. It's a reminder that even the most mundane ingredients can be turned into something exciting and delicious with a little bit of imagination and experimentation.

The combination of spices, potatoes, and peas in the samosa filling makes for a flavorful and exciting dish that's sure to please even the most discerning palates. The addition of cashews and coriander adds a nice texture and flavor to the dish, making it a great option for anyone looking to add some spice to their meal routine. The use of leftover cooked new potatoes in this recipe is a great way to reduce food waste and get creative in the kitchen.

The recipe for spicy Indian samosas is a great addition to any meal routine, whether it's for a quick and easy lunch or a delicious and satisfying dinner. The combination of spices, potatoes, and peas makes for a flavorful and exciting dish that's sure to please even the most discerning palates. And, with its ease of preparation and minimal ingredients, this recipe is a great option for anyone looking to add some spice to their meal routine without breaking the bank or spending hours in the kitchen.

The recipe for spicy Indian samosas is a great way to use up leftover cooked new potatoes and turn them into a delicious and spicy Indian snack. The samosas are easy to make and require minimal ingredients, making them a great option for anyone looking to add some spice to their meal routine. So, why not give it a try and see what you can create? You might just discover a new favorite dish. The samosas can be served as a snack or as a side dish, and they're perfect for anyone who loves Indian cuisine.

They're also a great way to reduce food waste and get creative in the kitchen.