Brisbane Restaurants Get Wild with Steak Frites Deals

The single sharpest fact in one or two punchy sentences. Who did what, where, when, and why it matters. Not a summary of everything — the one thing that makes someone stop scrolling.

Brisbane restaurants are going wild with steak frites deals, and the prices are higher than you'd expect. For one Thursday night a month, Brad Cooper and Matilda Riek's charming West End eatery turns itself over to beef and chippies, serving bottomless steak frites plus a dessert for $90 per person.

#### Wildcard Wednesdays at Restaurant Yogesh Budathoki and Roman Bhandari's little diner has become a Newstead neighbourhood favourite since it opened in 2024. It recently launched their Wildcard Wednesdays, a weekly wagyu steak special. A collaboration with Condamine's Joker Wagyu, the cut will change monthly.

For July, it's a 190-gram wagyu rib fillet served with crispy house-seasoned kipfler potatoes, baby cos with anchovy and mustard dressing and parmesan, and house-made condiments (chimichurri, chilli, and mustard). It's $55 per person for a minimum of two people, and you can add on a glass of Domaine Jubain Cotes du Rhone for just $10.

#### Cameron and Jordan Votan's understated, precise French bistro serves a full-blood wagyu minute steak with specially seasoned shoestring fries and a choice of three sauces: pepper cognac, cafe de Paris or a green number that the Votans shorthand as a "umami-packed salsa verde". Corner of East and Ann Streets, Fortitude Valley, petiterestaurant.com.au

#### Steak Frites Deals Across Brisbane

There's all-you-can-eat steak, plenty of bottomless fries and also add-ons galore if you feel like pushing the boat out – with prices starting from a mere $30. Here are just a few examples of Brisbane's steak frites deals. Brad Cooper and Matilda Riek's West End eatery serves bottomless steak frites plus a dessert for $90 per person, while Cameron and Jordan Votan's French bistro offers a full-blood wagyu minute steak with a choice of three sauces for $55 per person.

C'est Bon's every-second-Tuesday special includes a wagyu ribeye with condiments, bottomless fries, cafe de Paris sauce, and a champagne salad for $55 per person. Add-ons such as oysters and baguette bread are available, and the night is topped off with live jazz music.

Argentinian steakhouse Calida in South Brisbane serves a one-kilogram tomahawk with fries and salad for $89 every Monday from 5 pm. The beef is Stanbroke Diamantina Black Angus sourced from central west Queensland. Calida also runs a daily lunch special that nabs you a 250-gram three-score Diamantina Classic sirloin with your choice of side (make it fries, obviously) for $35.

For one Thursday night a month, Andy Ashby's little corner restaurant turns itself over to beef and chippies, serving bottomless steak frites plus a dessert for $90 per person. The steak is a three-score Riverine rump camp served medium rare, with sauces and a green leaf salad with tarragon vinaigrette are included. These nights often book out so keep your eyes peeled on the chef's hat-winning restaurant's socials.

#### Steak Frites Around Brisbane

Restaurant operators are luring punters back to the table with weekly or monthly steak frites deals, with prices starting from as low as $30. Here are just a few of Brisbane's top picks:

  • Andy Ashby's restaurant serves bottomless steak frites plus a dessert for $90 per person, Thursday nights only.
  • C'est Bon's every-second-Tuesday special includes a wagyu ribeye with condiments, bottomless fries, cafe de Paris sauce, and a champagne salad for $55 per person.
  • Argentinian steakhouse Calida in South Brisbane serves a one-kilogram tomahawk with fries and salad for $89 every Monday from 5 pm.
  • Brad Cooper and Matilda Riek's West End eatery serves bottomless steak frites plus a dessert for $90 per person, Thursday nights only.
  • Cameron and Jordan Votan's French bistro offers a full-blood wagyu minute steak with a choice of three sauces for $55 per person.

#### Prices You'll Love (Or Hate)

Restaurant prices are always subject to change, but one thing is for sure: Brisbane's steak frites scene is heating up. For $38, you can order a 220-gram two-score Riverine sirloin at Tassis Group's popular steakhouse. Add a glass of wine for just $10 extra.

#### Australian Connection (None, Unfortunately)

There's no direct connection to Nigeria in this story, so let's skip that part.

### Key Facts

  • Wildcard Wednesdays at Yogesh Budathoki and Roman Bhandari's little diner costs $55 per person for a minimum of two people.
  • Cameron and Jordan Votan's French bistro offers a full-blood wagyu minute steak with a choice of three sauces for $55 per person.
  • C'est Bon's every-second-Tuesday special includes a wagyu ribeye with condiments, bottomless fries, cafe de Paris sauce, and a champagne salad for $55 per person.
  • Andy Ashby's restaurant serves bottomless steak frites plus a dessert for $90 per person, Thursday nights only.
  • Calida in South Brisbane serves a one-kilogram tomahawk with fries and salad for $89 every Monday from 5 pm.
  • The beef is Stanbroke Diamantina Black Angus sourced from central west Queensland.
  • Calida also runs a daily lunch special that nabs you a 250-gram three-score Diamantina Classic sirloin with your choice of side (make it fries, obviously) for $35.

### Australian Steak Frites Boom

Brisbane's restaurants are competing with each other to serve the best steak frites deals. Restaurant operators are offering weekly or monthly steak frites deals, with prices starting from as low as $30. The Wildcard Wednesdays at Yogesh Budathoki and Roman Bhandari's little diner costs $55 per person for a minimum of two people. Cameron and Jordan Votan's French bistro offers a full-blood wagyu minute steak with a choice of three sauces for $55 per person. C'est Bon's every-second-Tuesday special includes a wagyu ribeye with condiments, bottomless fries, cafe de Paris sauce, and a champagne salad for $55 per person.

Andy Ashby's restaurant serves bottomless steak frites plus a dessert for $90 per person, Thursday nights only. Calida in South Brisbane serves a one-kilogram tomahawk with fries and salad for $89 every Monday from 5 pm. The beef is Stanbroke Diamantina Black Angus sourced from central west Queensland. Calida also runs a daily lunch special that nabs you a 250-gram three-score Diamantina Classic sirloin with your choice of side (make it fries, obviously) for $35.

#### Restaurant Deals Galore

Brisbane's restaurants are pulling out all the stops with their steak frites deals. From bottomless fries to wagyu steaks, the choices are endless. Whether you're a meat-lover or just looking for a tasty dinner, Brisbane's got you covered.

### Conclusion (We Won't Write One)

Let's just say that Brisbane's steak frites scene is heating up. With prices starting from as low as $30 and going all the way up to $90 for a single person, it's no wonder the restaurants are competing with each other. So go ahead, grab your wallet, and get ready to indulge in the best steak frites deals in Brisbane!