Nigerian actress Anita Joseph is not one to shy away from new ventures. Fresh from a conversation with Potpourri, it's clear she's found something she's truly passionate about

  • Akara. The actress has not only turned her love into a business, but has also transformed her restaurant 'Eko Akara Bistro' into a haven for food lovers in Lagos.

Anita Joseph bought the restaurant from a previous owner who wanted to sell. What caught her eye was the name 'Eko Akara Bistro' and the availability of Akara, a staple bean cake she enjoys making at home. According to her, making Akara at home was a labor of love but also stressful, especially on Sundays when she wanted to have some. Seeing a place where she could get Akara whenever she wanted was the final straw.

But what started as a passion for Akara soon blossomed into a full-fledged venture. The restaurant offers far more than just bean cakes, serving a diverse menu of local and international dishes, including burgers, pepper soup, chicken, goat meat, turkey, American and African breakfast options, ewa agoyin, yam, plantain, and potato porridge.

The move marks another foray into business for Anita, who has diversified her interests beyond the entertainment industry. This new venture taps into Nigeria's vibrant food and hospitality sector, where the demand for unique dining experiences is always high. 'Eko Akara Bistro' has certainly hit the nail on the head, offering a fusion of traditional tastes with modern flair.

It's hard to imagine Anita Joseph, the face we've seen in countless Nollywood films and reality shows, behind a counter selling Akara. But this is exactly what makes her new venture so endearing.

Key Facts

  • Anita Joseph bought the restaurant 'Eko Akara Bistro' in Lagos.
  • The restaurant serves a variety of dishes, including Akara, burgers, pepper soup, chicken, goat meat, turkey, and more.
  • Anita makes Akara at home every two days, but prefers buying it at the restaurant due to the stress of making it.
  • The restaurant offers a range of local and international dishes.
  • Anita has diversified her interests beyond the entertainment industry with this new venture.

And the beauty of Anita's passion lies in its simplicity. For her, cooking and serving Akara is more than just a business - it's a labor of love that brings her closer to her roots. Who would have thought that an actress with a penchant for fame would trade it all in for a life of cooking bean cakes?